|Barbara Goodhill, Inside Out Community Arts and Chef Joe Miller|
|Adam Gertler, Food Channel Network|
All the food and drink served was exceptional! The VIP Reception was a new concept this year and was a real success! It brought together the participating restarants, guests who attended, volunteers and included a silent auction, giftbags for the guests and Chef Joe Miller demonsttating how he made the paella dish; that, in addition to Fiat showcasing their cute new car and giving out gift bags. The sushi from Chef Shima was amazing as always and Creme Caramel served up the most amazing flavors of bread pudding, the chocolate walnut one was simply scrumptious!
See our Event Photo Gallery!